Everything about The Espetada totally explained
The
espetada is a typical
Portuguese dish made of large chunks of
beef rubbed in
garlic and
salt,
skewered onto a bay leaf stick with vegetables such as
onions and
bell peppers and left to grill over smouldering wood chips. Other meats including
pork and
chouriço are also commonly used, but there are also other types like those made from
squid. It is literally named "sword".
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